Coco di Mama
Summary
Coco di Mama was founded by Jeremy Saunders and Daniel Land in 2011 and specialises in the quick service of fresh, fast and healthy Italian food, including pasta, baguettes, salads and coffee. The business currently operates out of 12 London locations, all trading under A1 planning with target units being between 500 – 1,000 sq ft (ideally not less than 400 sq ft at ground) and not requiring full kitchen extract. Target locations are within high footfall and office locations within The City of London and West End.
