Although this isn’t a new opening, Rabbit remains a firm favourite on the King’s Road.
Set up in 2012 by the Gladwin brothers, Rabbit – and its sister restaurant, The Shed in Notting Hill – offers up the finest countryside cuisine in a rustic, authentic setting.
Its seasonal menu also boasts an award-winning wine list – all of which have been produced on the family’s farm in Sussex.
With dishes including cured grouse, wild mushroom ragù, braised pig’s cheek and confit rabbit, it is easy to see why Rabbit is just so popular.
To book a table hop down to http://www.rabbit-restaurant.com/