If you’re after something a little more off piste, then St Moritz is where it’s at. Bringing a taste of the Alps to Soho, St Moritz is London’s oldest Swiss restaurant and offers a fondue-fuelled evening to tide you over before your next ski trip.
Not for the cheese-hater, the menu includes a selection of fondues, raclette and also a good selection of meat – probably not one for those gym bunnies looking for something including smashed avocado and green juice.
Its authentic chalet-themed interior recreates an evening of post-skiing bliss where you can sit back, glass of wine in hand, and enjoy excellent food.
For more information and to book, head to http://www.stmoritz-restaurant.co.uk/stmoritz.htm