If you have no i-deer where to eat this weekend, then why not give Mac and Wild a try.
With rave reviews from esteemed restaurant critic, Giles Coren, who dubbed it ‘the best restaurant in the world’, it does exactly what it says on the tin. Tasty venison steaks, cured salmon and haggis mac and cheese, are all washed down with a range of bottled cocktails and finest Scottish whiskey.
All the meat is hunted far from London on the tops of mountains, with seasonal accompaniments to sit alongside it.
To find out more and book a table head to: http://www.macandwild.com/index.html